Fluffy Vegan Pancake - by fwegan (CHOW)

I just found out a magnificent recipe that really healthy from CHOW and for no one ever suspects they are egg and dairy free :)

INGREDIENTS

• 1 1/2 cup all-purpose flour

• 1/3 cup sugar

• 2 teaspoons baking powder

• 1/4 teaspoon kosher salt

• 1 cup rice milk

• 1/3 cup melted vegan margarine or canola oil, plus more for the pan

• optional: handful of blueberries, chocolate chips, or whatever your heart desires

INSTRUCTIONS

1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. Add rice milk, margarine or oil, and mix just enough to incorporate. Stir in optional additions.
3. Cook up some pancakes! (Medium-high flame + cast iron skillet/griddle + little bit of cooking fat + scant ¼ cup batter. Flip when sides look dry.