Carrot Brownies The Exotic Brownies

The Carrot Brownies

I have one exotic brownies recipe, it's exotic because I use carrots rather than flour.

Ingredients :

300 gr dark cooking chocolate
25 gr flour sugar
75 gr margarine
75 gr unsalted butter
5 eggs (the red part only)
75 gr grated carrots
1/2 teaspoon cinnamon powder
75 gr almond powder
5 eggs (the white part, mixing until stiff)
25 gr sliced almond, baked

Instructions

• Preheat oven to 350 degrees F (175 degrees C)
  

• Steam the dark cooking chocolate, add the sugar, margarine and butter. Stir well
• Add eggs (the red one) one by one. Stir well
• Add grated carrots, cinnamon, almond powder, and eggs (white parts). Stir it with rubber spatula. Pour into prepared pan
• Put the sliced almond on top of it
• Bake in the preheated oven in 50 minutes with au bain marie way.
  

Au bain marie : (also known as a water bath) is a French term for a piece of equipment used in science, industry, and cooking to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time


Nutrition info (per portion)

Energy : 151.8 Cal
Fat : 11.75 gr
Cholesterol : 56.2 mg
Carbs : 11.25 gr