General tips storing food in the freezer

• The best temperature in freezing food is minus 18 degrees C. Check your freezer out. If the lowest temperature more than minus 18 degrees C, your frozen food quality will not be optimum.
• Never...ever refrozen your frozen food after you've melted it. The melted process is potential to be contaminated. It will degrade your frozen food quality. Refrozen food could destroy the texture of the food itself and it will not juicy anymore.
• Please do not store your food when it's still hot, it could increase the temperature inside the freezer and will damage the other frozen foods inside your fridge.
• Storing the food in the freezer will guarantee the freshness until a few months. But the longer your frozen food is kept, the more risk your frozen food cell membrane will destroyed.